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Joined Date: Mar 19, 2009
Reviewed Strawberry Scones
"Where in the recipe did it say DRIED fruit ???? I used fresh, and they are still baking.. they don't look very pretty either"
Reviewed Basic Bread Dough
"Very good basic bread dough recipe. I would not recommend for beginners, because you do have to add water after the flour/oil stage, to just the right consistency, which may mean you need a little experience with dough. It's also important to get the water temp between 100 -110 degrees F to ensure the yeast works it's magic and the dough will ri"
Reviewed Peach Cobbler
"it's in the oven! I used my cast iron skillet, it being the largest baking dish I own.. it sure looks good in the oven, things seem to be rising, and bubbling !"
Reviewed Pommes Chef Anne
"I have made this over and over again! I love Anne's recipes!