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laydelei

Lake Worth, Florida

Member since Oct 2010

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Reviewed Strawberry Scones

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Where in the recipe did it say DRIED fruit ???? I used fresh, and they are still baking.. they don't look very pretty either"

Reviewed Basic Bread Dough

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good basic bread dough recipe. I would not recommend for beginners, because you do have to add water after the flour/oil stage, to just the right consistency, which may mean you need a little experience with dough. It's also important to get the water temp between 100 -110 degrees F to ensure the yeast works it's magic and the dough will ri"

Reviewed Peach Cobbler

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

it's in the oven! I used my cast iron skillet, it being the largest baking dish I own.. it sure looks good in the oven, things seem to be rising, and bubbling !"

Reviewed Pommes Chef Anne

Oct 19, 2010 in Food Network Community Toolbox on Food Network

I have made this over and over again! I love Anne's recipes!

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