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Spotsylvania, Virginia

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Reviewed Salisbury Steak with Brown Gravy

Oct 13, 2010 in Food Network Community Toolbox on Food Network

This recipe is pretty good-- something like a cross between mini-meatloaves and salisbury steak. I used the Montreal steak seasoning and thought it was good. Taste your gravy before you add the patties back in-- mine needed more salt. The gravy was thinner than I would have liked. Make sure to FINELY chop your onions!

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