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Joined Date: Jan 27, 2009
Reviewed Gnocchi With Wild Mushroom Ragu
"people keep commenting on the amount of prep time, but this came together very quickly for me. the shrooms and veg took no time to chop, and the rest is opening bottles and cans! not sure what took some ppl so long... i used homemade gnocchi from anne burrell's recipe (light as a cloud gnocchi). delish. the cooking time should be adjusted to about"
"Ridiculously good. I subbed bacon for pancetta for a more affordable version, but this is super fancy for a weeknight. I also just used chicken breast, but would use whole chicken pieces if I were entertaining with it. "
"This recipe was a win because it is an innovative way to use falafel mix. That is definitely something I will keep in my repertoire as a quick easy flavorful chicken recipe. I also did not add extra lemon because i homemade my hummus and I put lemon juice in there. I used Sriracha as the heat but added a little too much - it had a KICK! I also use"
"sweet and spicy! came together quickly for a weeknight dinner. added an extra mushroom to amp the healthyness and used ground turkey. i also loved the green sour cream!"
"this is definitely a sauce recipe to keep and use for things in the future (pulled chicken/pork...?) and i really NEVER would have put anise and fish together but WHAT a delicious pop of flavor! this one's a keeper"
"absolutely delicious from start to finish. i did not make/serve worcestershire sauce but the rest was great. my husband RAVED about the mushrooms! will keep that unbelievable easy recipe in my repertoire for appetizers, party sides, etc."
Reviewed Fried Shrimp Po-Boys
"each separate component was really delicious and then all together it was really REALLY delicious!""