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laxbaby7_11614232

Ambler, Pennsylvania

Member since Jan 2009

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Reviewed white chicken chili

Jan 28, 2014 on FoodNetwork.com

spicy! instead of chopping up the poblanos, after i roasted and peeled them, i blended them into the stock with an immersion blender... made a cool green sauce! also i left the beans whole. served w/ some shredded cheddar, greek yogurt, and homemade whoel wheat tortilla chips....DELISH!

Reviewed white chicken chili

Jan 28, 2014 on FoodNetwork.com

spicy! instead of chopping up the poblanos, after i roasted and peeled them, i blended them into the stock with an immersion blender... made a cool green sauce! also i left the beans whole. served w/ some shredded cheddar, greek yogurt, and homemade whoel wheat tortilla chips....DELISH!

Reviewed Coconut Shrimp with Peanut Sauce

Dec 11, 2013 on FoodNetwork.com

i had made this recipe using leftover from a different peanut sauce recipe. in fact i was looking for a way to use the leftover, so i found this recipe by searching peanut sauce. i am so glad i tried it! i loved the shrimp and peanut sauce together. i served these as wraps with julienned red bell pepper and chiffonade of basil. those flavors together...

Reviewed Chicken Parmesan

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy, tasty and healthy. My calorie count came out to about 310 per serving. I accounted for the fact that I did not use ALL of the flour or egg mixture (I did need all the bread crumbs - but I also subbed store-bought and used unsweetened almond milk). I also used homemade tomato sauce (marinara tends to be a little sweeter, sugarier) and r"

Reviewed Gnocchi With Wild Mushroom Ragu

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

people keep commenting on the amount of prep time, but this came together very quickly for me. the shrooms and veg took no time to chop, and the rest is opening bottles and cans! not sure what took some ppl so long... i used homemade gnocchi from anne burrell's recipe (light as a cloud gnocchi). delish. the cooking time should be adjusted to about"

Reviewed Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ridiculously good. I subbed bacon for pancetta for a more affordable version, but this is super fancy for a weeknight. I also just used chicken breast, but would use whole chicken pieces if I were entertaining with it. "

Reviewed Falafel-Crusted Chicken With Hummus Slaw

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a win because it is an innovative way to use falafel mix. That is definitely something I will keep in my repertoire as a quick easy flavorful chicken recipe. I also did not add extra lemon because i homemade my hummus and I put lemon juice in there. I used Sriracha as the heat but added a little too much - it had a KICK! I also use"

Reviewed Black Bean and Beef Chili with Green Sour Cream

Jul 18, 2012 in Recipes on Cooking Channel

sweet and spicy! came together quickly for a weeknight dinner. added an extra mushroom to amp the healthyness and used ground turkey. i also loved the green sour cream!"

Favorited Black Bean and Beef Chili with Green Sour Cream

Jul 17, 2012 in Recipes on Cooking Channel

Reviewed One Pan Tilapia Fish Tacos with 5 Minute Mole

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is definitely a sauce recipe to keep and use for things in the future (pulled chicken/pork...?) and i really NEVER would have put anise and fish together but WHAT a delicious pop of flavor! this one's a keeper"

Reviewed Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

absolutely delicious from start to finish. i did not make/serve worcestershire sauce but the rest was great. my husband RAVED about the mushrooms! will keep that unbelievable easy recipe in my repertoire for appetizers, party sides, etc."

Reviewed Fried Shrimp Po-Boys

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

each separate component was really delicious and then all together it was really REALLY delicious!""

Reviewed Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Complicated but well worth the time. I made it during a weeknight, took about 45min-1 hr to prepare. Used skin on chicken drumsticks (just becuase I had em) and omitted the andouille for caloric purposes. Had leftover lemon herb sauce and garlic glaze (which is basically an aioli and could be used for sandwiches, fries, etc). Very Very YUMMY!!! W...

Reviewed Hawaiian Pulled Pork Sandwiches

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

this turns out so fantastic, but there is never enough sauce. my husband and i tweaked the recipe bc we needed more of this awesome sauce and bc we couldnt find this elusive dry terkiyaki mix...
i coat the pork with the pepper/paprika mix as well as a generous amount of salt and let it absorb overnight in the fridge. instead of teriyaki mix...

Reviewed Charred Tomato Soup with Melted Mozzarella

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

yum. for the people who said roasting the tomatoes is labor intensive, you must not understand how much flavor actually slowly roasting and developing the sugars in the tomatoes adds to the flavor of the soup. next time, just open up a can of campbells. this was delicious.""

Reviewed Miso and Corn Soup

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was AWESOME... i omitted the peas and replaced with scallions sliced on the bias. I also did not add sugar, but had some black garlic in the fridge which provided a complex sweetness/bitterness. Added a little squirt of lime juice at the end for zing. I really will make this again and could even sub in another protein like shrimp woul...

Reviewed Corn Fritters

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

they come out a little like pancakes, very doughy. very very tasty tho and easy to make... for a healthier/lower fat version, i use egg substitute, whole wheat flour, subbed fat free half and half for the buttermilk and added a little dollop of fat free sour cream to that and shook it to get the tang of buttermilk (could also just sub lower fat/f...

Favorited Sweet-Hot Steak Bites

Jul 23, 2011 in Recipes on Cooking Channel

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