All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 24, 2011
Reviewed Orange Baked Ham
"Not what I expected. Unfortunately just pouring a glaze over the ham doesn't really allow it to penetrate the meat and influence the flavor or texture of the meat . For that effcect you need to inject the flavoring into the meat. Also, there is no way to fully heat a 15 pound ham at 350 degrees in one hour....maybe two, mine took 2 1/2 hrs to b""
Formerly trained one year as a saucee' and have been a Chef in Training ever since. Love mos tof the recipes on Food Network, and especially Alton Brown's work.