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Reviewed Orange Baked Ham
"Not what I expected. Unfortunately just pouring a glaze over the ham doesn't really allow it to penetrate the meat and influence the flavor or texture of the meat . For that effcect you need to inject the flavoring into the meat. Also, there is no way to fully heat a 15 pound ham at 350 degrees in one hour....maybe two, mine took 2 1/2 hrs to b""
About Me
Formerly trained one year as a saucee' and have been a Chef in Training ever since. Love mos tof the recipes on Food Network, and especially Alton Brown's work.
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