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lawyer_foodie

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Reviewed Crispy Zucchini and Potato Pancakes

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this as a side item with gourmet scrambled eggs for dinner and my boyfriend and I LOVED it! It was really easy and came out crispy and perfect substitute for hashbrowns. I used basil, oregano, salt and pepper instead of the rosemary, and I also used gluten-free bread crumbs (corn-based) and it still turned out perfect! It made enough for t...

Reviewed Cheese-Stuffed Dates with Prosciutto

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight as dessert and they're yummy!!! I added 2 tsp. honey to the cheese mixture to bring out the sweetness of the dates. These are also great served with a topping of balsamic.""

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