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Joined Date: Oct 12, 2011
Reviewed Crispy Zucchini and Potato Pancakes
"I made this as a side item with gourmet scrambled eggs for dinner and my boyfriend and I LOVED it! It was really easy and came out crispy and perfect substitute for hashbrowns. I used basil, oregano, salt and pepper instead of the rosemary, and I also used gluten-free bread crumbs (corn-based) and it still turned out perfect! It made enough for tw""
Reviewed Cheese-Stuffed Dates with Prosciutto
"Made this tonight as dessert and they're yummy!!! I added 2 tsp. honey to the cheese mixture to bring out the sweetness of the dates. These are also great served with a topping of balsamic.""