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Reviewed Turkey Andouille Gumbo

Feb 11, 2011 in Food Network Community Toolbox on

After reading some of your reviews I decided to use the full amount of flour and start with only 1 cup of oil for my roux, adding more if needed, which it was not. It took a full 10 to 15 minutes for my roux to get really brown and, as I (unfortunately) have an electric range, I went with medium low heat instead of low as the directions indicate....

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