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lawlerm

Member since Jun 2012

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Reviewed Parmesan and Thyme Crackers

Nov 9, 2013 on FoodNetwork.com

The flavor of my garden thyme and the pecorino I used were amazing. That's where the good part ends. These are not really a 'cracker' at all. There is something wrong in the ratio of butter to flour....not sure. I will be working on this to make it better. The butter ratio made these fall apart so that you could not spread even room-temp goat...

Reviewed Butternut Squash and Vanilla Risotto

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This risotto is very delicious! We have made it several times and will make it many more. We usually make 1/2 recipe though and we always use 3 cups broth to make 1/2 recipe work...in order to make the risotto actually creamy versus dry and the rice stayed hard if we didn't increase the broth. Of course we tweak most recipes to our own taste, so"

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