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Reviewed Butternut Squash and Vanilla Risotto
"This risotto is very delicious! We have made it several times and will make it many more. We usually make 1/2 recipe though and we always use 3 cups broth to make 1/2 recipe work...in order to make the risotto actually creamy versus dry and the rice stayed hard if we didn't increase the broth. Of course we tweak most recipes to our own taste, so"
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