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lawlass

N. Ridgeville, Ohio

Member since Jul 2007

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Reviewed pasta with pancetta and leeks

Jan 31, 2014 on FoodNetwork.com

This needed a lot more pancetta -- at least double the amount called for in the recipe. I used three leeks and two large garlic cloves plus butter and olive oil and loads more parmesan cheese. Still, it lacked in flavor. My husband said right away that it needed more "bacon or whatever". If I make it again I will use just two leeks, more pancetta...

Replied to Lazy Chiles Rellenos Recipe : Ree Drummond : Food Network

Jan 29, 2014 on FoodNetwork.com

It's watery because you used three eggs

Reviewed Philly Cheese Steak

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Hmm ... not exactly what I was hoping. The sauce really isn't like any of the Philly's I've had. It's certainly a different take on the sandwich. Not bad but not great either. I ended up shredding some cheddar into the sauce because it just seemed lacking. Then I melted American cheese on the steak and used this sauce as like a butter of sorts on "

Favorited Yia Yia's Neapolitan Sauce

Feb 11, 2012 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

Feb 11, 2012 in Recipes on Cooking Channel

Favorited Dad's Death by Chocolate

Feb 11, 2012 in Recipes on Cooking Channel

Reviewed Spiced and Super-Juicy Roast Turkey

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anyone who tries this turkey will be wowed. It seems like a lot when you look at the ingredient list for the brine but it seriously assembles in five minutes flat and you're done. Tomorrow will be my third time making a turkey this way -- I won't do a turkey any other way. For those who asked about using the drippings -- NO!! -- you cannot use th...

Reviewed Blueberry Syrup for Pancakes

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible and lovely. This is just pure joy. I called my mom and told her about this recipe because she cannot eat the skins of blueberries and misses having them. I was able to press this through a strainer and get a nice, thick blueberry syrup without skins -- which is good for very young children as well. However, it's wonderful with the whole"

Reviewed Blueberry Syrup for Pancakes

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible and lovely. This is just pure joy. I called my mom and told her about this recipe because she cannot eat the skins of blueberries and misses having them. I was able to press this through a strainer and get a nice, thick blueberry syrup without skins (which is good for very young children as well). However, it's wonderful with the whole "

Reviewed Blueberry Syrup for Pancakes

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible and lovely. This is just pure joy. I called my mom and told her about this recipe because she cannot eat the skins of blueberries and misses having them. I was able to press this through a strainer and get a nice, thick blueberry syrup without skins (which is good for very young children as well). However, it's wonderful with the whole "

Reviewed Blueberry Syrup for Pancakes

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible and lovely. This is just pure joy. I called my mom and told her about this recipe because she cannot eat the skins of blueberries and misses having them. I was able to press this through a strainer and get a nice, thick blueberry syrup without skins (which is good for very little ones). However, it's wonderful with the whole berries as "

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