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Reviewed Maple and Cayenne Glazed Chicken

Feb 19, 2012 in Food Network Community Toolbox on

We were looking for a new recipe for chicken and this one blew our minds. I didn't have any cayenne so I used a smoked chili powder instead and it came out great. A heads up: keep the glaze warm while you are applying it, nothing worse than a solid mass of goopy maple syrup in your pan.""

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