apple valley, Minnesota
Member since Dec 2009
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Reviewed Brown Sugar Bacon
Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My friend and I have been doing this for years. However I don't use the spice, I twist the bacon for a prettier look and I don't use the cooling rack. I just put them on a cookie sheet. I usually serve these for special ocassions as hor'd'veures around the holidays and in the winter at game night .
Bacon is far too expensive to serve other...”