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Reviewed Banana Split Cake

Dec 26, 2011 in Food Network Community Toolbox on

Taste and presentation was perfect. Just like my husband remembers as a kid. I have made graham cracker crusts in the past without difficulity, but this crust was too dry. I ended up adding more butter then the receipe called for. I also found that it was very difficult to spread the cream mixture on the cooled crust without the crust coming appa...

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