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laurynnn

Member since Nov 2010

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Reviewed Mixed Berry Cheesecake

Nov 7, 2010 in Food Network Community Toolbox on Food Network

ok... so I'm done cooking at 225 for 1 hr and 15 min and the cake is not baked at all... are u sure this is the temperature??? isn't it too low?? i opened the door and with the movement of the stove i could see the cake jiggle... it is not brown, it is still liquid inside... can somebody help me quick?

Reviewed Mixed Berry Cheesecake

Nov 7, 2010 in Food Network Community Toolbox on Food Network

ok... so I'm done cooking at 225 for 1 hr and 15 min and the cake is not baked at all... are u sure this is the temperature??? isn't it too low?? i opened the door and with the movement of the stove i could see the cake jiggle... it is not brown, it is still liquid inside... can somebody help me quick?

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