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Reviewed Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed

Feb 25, 2013 in Food Network Community Toolbox on

ABSOLUTELY AMAAAAAZING! This is the best thing that I've made in my entire life. Very authentic, and I've eaten at many Thai restaurants. I followed the recipe exactly, except for doubling the sauce like others suggested. I didn't have fresh ginger so I just sprinkled some ground ginger on the shrimp once it was transferred from pan to bowl. "

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