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Joined Date: Feb 15, 2013

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Reviewed Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed

"ABSOLUTELY AMAAAAAZING! This is the best thing that I've made in my entire life. Very authentic, and I've eaten at many Thai restaurants. I followed the recipe exactly, except for doubling the sauce like others suggested. I didn't have fresh ginger so I just sprinkled some ground ginger on the shrimp once it was transferred from pan to bowl. "

Feb 25, 2013 on FoodNetwork.com

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