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laursoul

United States

Member since Nov 2011

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Replied to Cranberry-Pecan Bread

Oct 27, 2013 on FoodNetwork.com

The same thing happened to me - cranberries sank to the bottom (I didn't use nuts)... the only thing I can think of is that I didn't let the cranberry mixture cool completely? Do you have any theories as to why yours sank? Otherwise next time I will also try tossing the cranberry mixture with a tablespoon of flour before adding to the dough mix...

Saved Recipe Chocolate-Fudge Brownies by evelyn/athens

Apr 16, 2012 on Food.com

Saved Recipe Bailey's Chocolate Mousse by Vseward (Chef~V)

Feb 9, 2012 on Food.com

Saved Recipe Chocolate-Fudge Brownies by evelyn/athens

Jan 23, 2012 on Food.com

Saved Recipe Chicken Parmesan by MizzNezz

Jan 9, 2012 on Food.com

Saved Recipe Chocolate Chip Toffee Cookies by PCrocker

Jan 9, 2012 on Food.com

Reviewed Dark Chocolate Mousse

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also thought this was more of a cream than mousse - I actually did use it to layer a cake but since its consistency isn't very firm/thick it just squished out the sides when I added the top cake layer... will be searching for a thicker mousse next time!""

Saved Recipe Dark Chocolate Cake by Marg (CaymanDesigns)

Jan 9, 2012 on Food.com

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