"Excellent ! Love the fresh lemon flavor and they are not too sweet, even with the glaze. I followed other reviewers advice regarding portioning out the dough and used an actual measuring tablespoon to portion out the dough; although I did cook according to the directions (15 min @375). This recipe is a keeper!


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"Cook12345 in Austin TX over mixing once you add the flour can make cakes/cookies tough.Something about the proteins/gluten in the flour. Try using a rubber spatula to fold in the flour (in 3 parts) and only until it was fully incorporated. This is the method Giada used on the show and it worked well for me. Hope this helps!"

"Made these for a 4th of July family get together today and they were a big hit. Love the fresh lemon flavor and they are not too sweet, even with the glaze. I followed other reviewers advice regarding portioning out the dough and used an actual measuring tablespoon to portion out the dough; although I did cook according to the directions (15 min "

"Made these for a 4th of July family get together today and they were a big hit. Love the fresh lemon flavor and they are not too sweet, even with the glaze. I followed other reviewers advice regarding portioning out the dough and used an actual measuring tablespoon to portion out the dough; although I did cook according to the directions (15 min "

"Yum -I have been looking for a healthier margarita recipe and this is it ! With slight modifications it is still FABULOUS and not so labor intensive. I have a single serving cocktail shaker and add ice cubes, tequila,agave nectar, juice from 1 lime (halve and squeeze into the shaker), juice from 1/2 orange (again, just squeeze into shaker), shake until chilled and pour into a glass rimmed with salt (I wet the rim with the lime or orange).Not too tart or sweet and no High Fructose Corn Syrup or all of the junk in the store mixers.