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Reviewed Lobster Corn Chowder

Oct 30, 2011 in Food Network Community Toolbox on

This was the best chowder I have ever had! Luckily, I was able to get frozen lobster tails on sale for $5 a piece so I bought 6 of them and it was PLENTY of meat. The only things I changed about the recipe was leaving out the last 1/4 cup of sherry (a lot of other reviewers suggested that), I used russet potatoes instead of the yukon gold because...

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