"This is crazy how everyone had such completely different results with this cake! I followed the recipe exactly, and baked at 350 for 50 minutes. The outside was a little dark but the inside was perfect. If I make again I will start checking at about 40 minutes to make sure it isn't overdone. It did stick to the bottom of my loaf pan but I may not "

"Really tasty chicken dish! I am gluten free and my husband is low carb so sandwiches aren't really an option for us, but Jeff's recipes look so yummy that I usually just reverse them back into the original dish they came from and they are great! I made the pan fried chicken and the jus and the pea/mushroom mix and served it over rice. Very yummy q""

"I was excited to try this since I have developed an allergy to cow's milk and I liked it a lot! I used vanilla soy milk and it was very creamy. I think I will add a little sugar or vanilla next time. It was definitely very banana-y, and I've never really enjoyed bananas all that much, but once you pour enough chocolate and nuts on it it tastes pre""

"First time making a real jam, and this was a nice easy recipe. Followed everything exactly, and I do think it is a bit too sweet. Will use less sugar next time. I didn't have a candy thermometer so I used a regular thermometer and it just never got above 215 degrees, so I don't know if it ever really reached the true jelling phase. I think it coul""

"This was a really tasty soup, and so fast to make. I didn't have a jalapeno on hand so I omitted it, but I think it would probably give a nice bite so I will add next time. The portions are very very large, I halved the recipe and it was still at least 4 servings for my husband and myself. I will definitely try this one again! ""

"This recipe was okay, nothing special. I thought it was rather bland. It was only palatable after adding lots of salt and pepper and tons of hot sauce. There was plenty of liquid, in fact I would probably add less than recommended, but the beans were not as tender as I would have liked after 6 hours. Maybe using all chicken broth instead of some w""

"I liked this recipe, it was quick and easy. I liked the flavor of the sauce, but my husband thought it was a little bitter, so I will probably cut back on the grapefruit juice next time or add some sugar. I wouldn't say the sauce ever got to a "thick syrup" consistency, it was really more of a glaze. The hens made a very pretty presentation on the""

"I've made this dish quite a few times for my husband and he really likes it. It makes way more than 8 servings and since I can't eat it myself, I make the whole batch and freeze it in portions for at least half a month worth of lunches for my husband to take to work. I never bother with breaking lasagna noodles, I just use spirals or shells or wha""