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laurieise_12706622

Providence, Rhode Island

Member since Jan 2009

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Reviewed Christmas Queso

Dec 9, 2013 on FoodNetwork.com

Totally yummy I just added a few dashes of hot sauce!

Reviewed Holiday Roll Ups

Dec 9, 2013 on FoodNetwork.com

Delicious!! Such a perfect cocktail party food!

Replied to Holiday Roll Ups

Dec 9, 2013 on FoodNetwork.com

my gosh, eat some cream cheese.....vegans are some of the most unhealthy people....eat some meat.

Reviewed Macaroni and Cheese

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! So easy and totally yummy. Everyone in my family loved it. I will be making this again and again!!"

Reviewed Gingered Cranberry-Pistachio Biscotti

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the most delicious biscotti ever! I have made and eaten a lot of biscotti and this one, by far, is up there with one of the best. Not only is it easy, but it's so simple to make. They are also made without butter which is the traditional way to make biscotti. The only binder is the eggs which makes them crumbly, yet to hard to bite in"

Reviewed Fruitcake Cookies

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies are just delicious!! If you follow the recipe EXACTLY they will come out perfectly. I don't understand how people can switch ingredients and add and subtract things and expect them to be as Ina's are! Do not substitute...follow exactly and they will be perfect. These cookies are great, not too sweet, just right for Christmas givi"

Reviewed Rao's Famous Lemon Chicken

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken is to die for!! Most of the time I use bone in skin on chicken breasts as opposed to a whole chicken as we all like white meat. I cook the chicken with salt and pepper and make the lemon sauce. Then I cut up the breasts into pieces, pour on the marinade and cook it a bit more as the recipe says. This chicken is not only delicious...

Reviewed Tiramisu

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is super easy and literally fool proof. You need to use the hard Italian ladyfingers...you can get them anywhere. I got mine at my local Trader Joes. If you want to leave out the rum, just use a little vanilla extract instead. There is also no need to soak the ladyfingers for 5 minutes! They will mush and fall apart...like Giada says...

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