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Reviewed Baked Tilapia with Tomato and Basil
Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I watched the show and had talapia in the freezer. The next day I made it chopping the onions and the tomatoes as per other reviews. It turned out amazing and we have it atlease once a week or every two weeks. Got to get that brain food ya'll.