"Another winning recipe from Ina
Made it as it was written, no substitutions but I would follow the advice of other posters and watch the salt. This is true with many recipes posted on this site from various personalities. "

"Another winning recipe from Ina
Made it as it was written, no substitutions but I would follow the advice of other posters and watch the salt. This is true with many recipes posted on this site from various personalities. "

"It was my first time making this and it turned out great ! I didn't use the liqueor since it was for my 16 yr old's birthday , so I subbed just water and it worked out fine"

"Very tasty , but definately cut back on the salt...I like salt but this is too salty"

"I agree with others that said the meat tasted good enough on it's own if you worry about the sauce. I made a few changes based on many of the reviews and also since I wanted to put it in the crock pot. I used about a half of a Sam Adams beer for the liquid and cooked it for 7 hours

Also ( and this is where the reviews were helpful changed the sa"

"awesome ! easy sauce to serve over fish or for dipping with bread"

"I made it tonite, The recipe didn't let us down. I think next time I will put it in the oven to control the cooking temp. It's too hard to keep it low enough for a slow simmer on my stovetop. It was the first time I have cooked short ribs , but it sure will not be my last"

"wonderful soup ! I have another tomato soup recipe from Ina which is also excellent , but I loved that this one has no cream. I don't own a food mill , so again I used my immersion blender and it came out great. I will be making this one over and over""