"I thought it was good, but the Worcestershire was an overwhelming flavor. I would use less of it next time. I added more pineapple juice because i like the sweet flavor of it on steak. I'm eating leftovers right now!"

"very bland. it needed much more cheese than 3 cups, and a lot of salt. didn't care for pepper in this soup. it was edible with changes, but as written it wasn't good at all to any of us. won't be making it again."

"made this soup tonight and it was wonderful. to make it more hearty i added cooked ground beef. i used chicken stock (don't care for beef stock), and a lot more than what was called for as i like my soup with a lot of broth. also added a little bacon drippings for extra flavor, 2 cans of beans, pureed 1 of them and added the other whole, and al"

"These green beans are delicious! I added more zest and a lot of the juice from the lemon because I liked the flavor so much. A few spoonfuls of bacon drippings and YUM! I'm making these again for Christmas dinner and am going to add some new potatoes. And again, lots of zest and lemon juice! "

"i made this recipe as a test before serving on Christmas. asked the butcher for a 3 lb. bone-in prime rib roast and when i got it home it was a 4.5 lb. a bit pricey for just testing a recipe, as it was only me who would be trying it. the rest of my family is out of town. seasoned it with house seasoning, cooked 1 hour at 375, then turned oven "

"I didn't like this soup at all. It tasted too tomatoey even though i drained the tomatoes. there was no flavor to it even after i added additional spices and garlic. Absolutely won't be making this again."

"these potatoes were great! i did use a lot more cream than called for, because the cream didn't come to the top layer of potatoes and they seemed a bit dry, so added more after cooking awhile. i also used way more parmesan cheese on the top layer, about 1-1/2 cups because i love the taste of the golden cheese when baked. used a 9 x 9 nonstick p"

"The shrimp didn't taste good until I added some spray butter and Tony Chachere's Creole Seasoning. Just a little salt and pepper and a small amount of olive oil gave the shrimp no taste. I also didn't care for the consisency of the shrimp when roasted. I prefer shrimp sauteed in butter and olive oil and Tony Chachere's. This was disappointing "