All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 11, 2010
Reviewed Ricotta Orange Pound Cake
"I've made a few times and like it the best in four small loaf pans; reduce butter by 2 tbl; 2 tbl of fresh OJ instead of the Amaretto; added about 1 cup of dried cranberries. It's very important to use room temp ingredients. ""
Reviewed Lobster Mac and Cheese
"Husband made this for me for a birthday and it was great. He's not a cook and didn't even know what a gratin dish was so he put it in a glass cake pan. Worked fine, of course, but it made a ton! With the price of lobster, I would cut this in half and it would easily serve 4-6."
"Great recipe, but certainly not a light dish. Due to both price and preference, I replace mozzarella for the provolone; cream cheese for mascarpone; and parmesan for pecorino romano. Have made in both ramkins and regular dish and think if you have them, the ramkins are worth the little extra effort. Taste is the same (maybe a little more pasta wi"