"I've made a few times and like it the best in four small loaf pans; reduce butter by 2 tbl; 2 tbl of fresh OJ instead of the Amaretto; added about 1 cup of dried cranberries. It's very important to use room temp ingredients. ""

"Husband made this for me for a birthday and it was great. He's not a cook and didn't even know what a gratin dish was so he put it in a glass cake pan. Worked fine, of course, but it made a ton! With the price of lobster, I would cut this in half and it would easily serve 4-6."

"Great recipe, but certainly not a light dish. Due to both price and preference, I replace mozzarella for the provolone; cream cheese for mascarpone; and parmesan for pecorino romano. Have made in both ramkins and regular dish and think if you have them, the ramkins are worth the little extra effort. Taste is the same (maybe a little more pasta wi"