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laurie_Do_it_myself

Arlington Heights, Illinois

Member since Apr 2008

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Favorited Butternut Squash with Quinoa, Spinach and Walnuts

Jan 17, 2013 in Recipes on Cooking Channel

Reviewed Sloppy Joes

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Tasty and easy. Why open a can when you can make these? Thank you Network Kitchen Chefs!""

Reviewed Bobby's Goulash

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe reminded me most of what my mother made us when we were kids (in the 60's). It was very tasty. I will make it again. Thanks, as always!""

Reviewed Triple Chocolate Cookies

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cloves are a great addition!! It's only 1/4 t. and so perfect. You need to add cloves or they are just like other chocolate chocolate chip cookies. I did NOT have white chocolate chips, but I did have white chocolate candy (for candy making) so I melted about 10 disks in a zip-lock baggie, snipped the tip and swirled over each when they came ou...

Reviewed Stove Top Mac-n-Cheese

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow... was that easy and delish. I always have left-over cheeses (from other dinners or recipes) in my freezer. I whipped this up for lunch in minutes! The kids loved it and so did I. Thank you Alton Brown!""

Reviewed Slow Berry Cobbler

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy. And delish!! The recipe was just what I was looking for, as I wanted something to start before leaving for my daughter's track meet. However, my biscuit topping didn't complete cooking in 3 1/2 hrs. Needed 4 hours easily. AND I thought the recipe for topping was too much and I only used 2/3 of the dough. It was still too mu...

Reviewed Slow-cooked Chicken

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Good. Easy. BUT... 6 hours on high in my slow cooker (Kitchen Aid) was too long. The chicken was over-cooked. Next time, I'll do 6 hours on low, or what the other cook below said; on high for 2 hrs and low for 4. Note: I used 4 large chicken breasts (bone-in and with skin).""

Reviewed Chocolate Gooey Butter Cookies

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you for such a simple, easy and yummy cookie. I've already made them 3 times this weekend! I'm trying Lemon cake mix next."

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