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lauricj

Member since Apr 2012

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Reviewed Salmon with Brown Sugar and Mustard Glaze

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have the ginger and we used the sauce on the side as a pour over so I omitted the olive oil, but this was a huge hit with the two salmon lovers in my house!!! Can't wait to try this glaze on a pork roast next!!"

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