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laurenspence

United States

Member since Nov 2008

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Reviewed Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! The only change made was I used smoked salmon, as trout wasn't available. Also, make sure the potatoes are small, or you end up using a knife and fork, and I kept the creme fraiche in the freezer for 10 minutes before hand so that it didn't melt. Thanks for this one! "

Reviewed Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome:) The only change made was I used smoked salmon, as trout wasn't available. Also, make sure the potatoes are truly bite size, or you end up using a knife and fork, and I kept the creme fraiche in the freezer for 10 minutes before hand so that it didn't melt as much on the potato. Thanks for this one! "

Reviewed Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

made it, & it was money!!:)) only change necessary, as there was no trout available, used locally sourced smoked salmon. watch your oil temp and that's it. thanks for this one!"

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