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lauren.rizzuto_13093924

Brighton, Massachusetts

Member since Aug 2010

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Reviewed Brown Rice, Tomatoes and Basil

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was crazy good! It's hard to believe that so few ingredients can create such a fantastic, strong flavor.
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Reviewed Vegetable Tian

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of our favorite dishes to make! It's beautiful to look at, too.""

Reviewed Caramelized Pancetta and Fennel Salad

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy way to use my favorite vegetable, fennel. ""

Reviewed Turkey Hashed Browns

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great as-is, but this time around I changed two things: I used russet potatoes and added a sprig of rosemary. Yum.""

Reviewed Best Gravy Ever

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. Simply wonderful.""

Reviewed Wayne's Cranberry Sauce

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good. What I like most about this dish is that you can still taste the cranberries in the sauce. It's beautiful to look at, too.""

Reviewed Grown Up Mac and Cheese

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Because I'm a Southerner, I have high standards for baked macaroni, and this one's really good. Though some may think they will miss mozzarella and Velvetta in the cheese line-up, trust Ina: you won't. Also, the basil breadcrumb mixture on top was the perfect complement. ""

Reviewed Savory Palmiers

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

After years of (admittedly, delicious) bacon-wrapped dates at our holiday table, it was nice to have a vegetarian appetizer option. These do not disappoint, as they are easy, delicious, and classy--just like every one of Ina's recipes.""

Reviewed Hazelnut Pumpkin Pie

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie is delicious, but it does not taste like your traditional pumpkin pie. Just as other reviewers have mentioned, it reminded me of cheesecake (must be the cream cheese), both in taste and in texture. Also, it did take longer--about 15 minutes longer--to set, so be sure to turn foil over the edges to prevent a burnt crust. One last thing, i...

Reviewed Hong Kong Salmon Cakes with Baby Bok Choy

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really fresh-tasting and delicious. Plus, a welcome (and healthier) alternative to the Southern version of salmon patties I've cooked in the past for my South Carolinian husband.

Reviewed Hong Kong Salmon Cakes with Baby Bok Choy

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really fresh-tasting and delicious. Plus, a welcome (and healthier) alternative to the Southern version of salmon patties I've cooked in the past for my South Carolinian husband.

Reviewed Hong Kong Salmon Cakes with Baby Bok Choy

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really fresh-tasting and delicious. Plus, a welcome (and healthier) alternative to the Southern version of salmon patties I've cooked in the past for my South Carolinian husband.

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