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Joined Date: Aug 22, 2010
Reviewed Brown Rice, Tomatoes and Basil
"This dish was crazy good! It's hard to believe that so few ingredients can create such a fantastic, strong flavor.
Reviewed Vegetable Tian
"One of our favorite dishes to make! It's beautiful to look at, too.""
"Delicious and easy way to use my favorite vegetable, fennel. ""
Reviewed Turkey Hashed Browns
"This recipe is great as-is, but this time around I changed two things: I used russet potatoes and added a sprig of rosemary. Yum.""
Reviewed Best Gravy Ever
"Wonderful. Simply wonderful.""
Reviewed Wayne's Cranberry Sauce
"Really good. What I like most about this dish is that you can still taste the cranberries in the sauce. It's beautiful to look at, too.""
Reviewed Grown Up Mac and Cheese
"Because I'm a Southerner, I have high standards for baked macaroni, and this one's really good. Though some may think they will miss mozzarella and Velvetta in the cheese line-up, trust Ina: you won't. Also, the basil breadcrumb mixture on top was the perfect complement. ""
Reviewed Savory Palmiers
"After years of (admittedly, delicious) bacon-wrapped dates at our holiday table, it was nice to have a vegetarian appetizer option. These do not disappoint, as they are easy, delicious, and classy--just like every one of Ina's recipes.""