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laurenowen427_12936953

Shoreline, Washington

Member since Jun 2010

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Reviewed Steakhouse Steaks

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. You have to be careful on the temperature though. I used a meat thermometer probe. I had set it for 125, the setting for medium rare meat. At about 112 degrees, my partner took a sniff and said, “the steaks are done.” I took cut into them and they looked way too rare. He said that they would set up so I took them out of the oven, covered...

Reviewed Steakhouse Steaks

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. You have to be careful on the temperature though. I used a meat thermometer probe. I had set it for 125, the setting for medium rare meat. At about 112 degrees, my partner took a sniff and said, “the steaks are done.” I took cut into them and they looked way too rare. He said that they would set up so I took them out of the oven, covered...

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