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laurenmamabear

United States

Member since Feb 2012

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Reviewed Southern Fried Chicken

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw a variation of this recipe that omitted the water still using 3 eggs then added enough hot sauce to equal 1 cup, much better!"

Reviewed White Bean and Escarole Soup

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best escarole and bean soup I've ever made! It was gone in my house in less than 24 hours. Please note I did omit the canned tomatoes and rosemary/thyme. It will be a staple soup from now on.""

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