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Joined Date: Aug 05, 2008
"Made this a few nights ago and it was AMAZING! I followed the recipe exactly and it was absolute perfection. Only problem I had was charring the peppers so I ended up dry toasting them in a pan and it turned out great! I would suggest after charring peppers put them in a ziploc (when they are hot after to help the skin come off easier, that is wha"
Reviewed Stormy Rice
"Love this recipe make it often, has such a great flavor and is easy to make!""