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Marysville, Washington

Member since Aug 2008

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Reviewed Zucchini-Tortilla Casserole (Pastel Azteca

May 29, 2012 in Food Network Community Toolbox on

Made this a few nights ago and it was AMAZING! I followed the recipe exactly and it was absolute perfection. Only problem I had was charring the peppers so I ended up dry toasting them in a pan and it turned out great! I would suggest after charring peppers put them in a ziploc (when they are hot after to help the skin come off easier, that is wha"

Reviewed Stormy Rice

Feb 12, 2012 in Food Network Community Toolbox on

Love this recipe make it often, has such a great flavor and is easy to make!""

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