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Joined Date: Aug 05, 2008

My Activity

Reviewed Zucchini-Tortilla Casserole (Pastel Azteca

"Made this a few nights ago and it was AMAZING! I followed the recipe exactly and it was absolute perfection. Only problem I had was charring the peppers so I ended up dry toasting them in a pan and it turned out great! I would suggest after charring peppers put them in a ziploc (when they are hot after to help the skin come off easier, that is wha"

May 29, 2012 on FoodNetwork.com

Reviewed Stormy Rice

"Love this recipe make it often, has such a great flavor and is easy to make!""

Feb 12, 2012 on FoodNetwork.com

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