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laurenlee0

United States

Member since Jan 2011

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Reviewed Spiced Couscous and Chicken

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved this! I used 1/4 cup yellow onion and substituted basil for cilantro. It had cool textures, and really interesting flavors. This is such a creative way to use the rest of a roasted chicken."

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