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Reviewed Baklava

Apr 9, 2012 in Food Network Community Toolbox on

For starters- you DO NOT need 4 sticks of butter for this. I was very generous with the butter and used about 2.5 sticks. This recipe, although labor intensive, is fabulous and everyone i made it for (many of which are food snobs) loved the Baklava! If you are looking for a good recipe, use this one. Also I used Nilla Wafers becasue i had no idea...

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