All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 17, 2009
Reviewed Herbed Basmati Rice
"Absolutely delicious!!! I actually made it with chicken stock instead of water and omitted the salt and butter. Then topped the rice off with the Scallop Provencal recipe that is attached to this episode and poured the extra sauce from the scallops over the rice with a little squeeze of lemon. It was a huge hit with my dinner party and so easy ""