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laurengary111

United States

Member since Jun 2012

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Reviewed Aunt Peggy's Orange Glazed Ham Steak

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought the amount of orange zest was too much too, tho' actually the fact that I still haven't unpacked everything from the move 6 yrs ago & so can't find my juicer actually accounts for me adjusting the recipe more the anything. I bought medium pulp O.J. & increased the amount to almost 1/3 C & only added the zest of about 1/2 an orange. Then "

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