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laurenformo

Member since Dec 2010

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Reviewed Spinach and Pancetta Strata

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Huge hit at brunch. I added chopped asparagus, 4 strips of bacon, some finely shredded swiss cheese, and had a combo of sourdough and ciabatta(mostly sourdough). Definitely let the strata soak overnight if you can, as is makes the consistency of the bread perfect. No problems with the tough crust on the sourdough.

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