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Reviewed Pot Roast
Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this pot roast tonight for dinner and I have to say it was spectacular! I did however make a few adjustments from some of the other reviewers tips.
1. Season beef with salt, pepper, garlic powder and rub in.
2. Coated in flour and seared over medium heat with about 1 tbl olive oil. Once seared placed in crock pot.