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Chicago, Illinois

Member since Dec 2008

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Reviewed Frittata with Potato and Prosciutto

Dec 10, 2011 in Food Network Community Toolbox on

This was SO tasty! I used a shallot instead of onions and garlic, which added a subtle onion flavor. Also, the shallots got a little crispy while I was sauteing the potatoes, which added a nice flavor and texture. I used leftover rosemary roasted potatoes - what a perfect use for these leftovers! Perfect on its own, but I will try it as a bre...

Reviewed Rosemary Roasted Cashews

Dec 3, 2011 in Food Network Community Toolbox on

These have quickly become a party staple at my house! Perfect example of a recipe where the whole is greater than the sum of its parts - sweet, spicy, savory perfection!""

Reviewed Roasted Greens Panzanella Salad

Jan 2, 2011 in Food Network Community Toolbox on

This salad was delicious! It was a tasty and unexpected twist on a traditional panzanella. It was also a nice recipe for winter because lots of the traditional panzanella ingredients (tomatoes, cucumber, etc.) are not in season right now. It had lots of flavor and was a good way to eat your greens!

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