"This was SO tasty! I used a shallot instead of onions and garlic, which added a subtle onion flavor. Also, the shallots got a little crispy while I was sauteing the potatoes, which added a nice flavor and texture. I used leftover rosemary roasted potatoes - what a perfect use for these leftovers! Perfect on its own, but I will try it as a brea""

"These have quickly become a party staple at my house! Perfect example of a recipe where the whole is greater than the sum of its parts - sweet, spicy, savory perfection!""

"This salad was delicious! It was a tasty and unexpected twist on a traditional panzanella. It was also a nice recipe for winter because lots of the traditional panzanella ingredients (tomatoes, cucumber, etc.) are not in season right now. It had lots of flavor and was a good way to eat your greens!