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laurenebower_10997840

Indianapolis, Indiana

Member since Aug 2008

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Reviewed corn muffins

Feb 21, 2014 on FoodNetwork.com

If you have any cooking capabilities, if you follow the recipe, they will turn out amazing. I only had skim milk on hand, rather than whole milk, and they were delish. I didn't change anything other than cooking time. My muffins (batch of 12 and then a batch of 9) were done in 24 minutes.

Reviewed corn muffins

Feb 21, 2014 on FoodNetwork.com

If you have any cooking capabilities, if you follow the recipe, they will turn out amazing. I only had skim milk on hand, rather than whole milk, and they were delish. I didn't change anything other than cooking time. My muffins (batch of 12 and then a batch of 9) were done in 24 minutes.

Reviewed Sweet Baby Jack Carrot Cake

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Carrot cake is supposed to taste like sweet carrots, and without them, it definitely tastes like a mild spice cake with cream cheese icing. You MUST add 4 large grated carrots to obtain a true carrot taste plus the 8 oz. of baby food. Only use 1 cup of oil and not 1.5 cups or you will end up with a greasier cake rather than an intensely moist cake"

Reviewed Braised Short Ribs

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were fabulous! Followed the recipe, other than added 2T brown sugar to the sauce. My Merlot didn't reduce to the semi-sweetness I like in a beef sauce, so that is what influenced the slight change. Cooks be advised, the sauce isn't "sticky" like I expected. You need to spoon it over the ribs. However, it packs so much flavor. The amount of tomato...

Reviewed Fingerling Potatoes with Aioli

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable! I am beyond excited at how this turned out. I, like other reviewers, squeezed the excess vinegar out of my soggy bread. I also used small-to-medium sized cloves or garlic and not "large" ones. It reminds me of Maggiano's aioli they pair with zuchini fritte. I would give it 100 stars if I could. Can't wait to impress dinner guests!

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