"Great bolognese! I used fresh portabellas - 2 whole caps, instead of dried porchinis (due to availability and it still turned out great, but I'm not sure what we missed without the porchini juice. The only other problem I had, and maybe I just missed it, is that I didn't see how much pasta to use anywhere! I ended up making too much, but I coul""

"Excellent lasagna! The pumpkin is very subtle, though it adds great texture to the dish. The hot sausage helped the dish from being overpoweringly rich. The only thing I really changed was using all of the cheese mixture in the layers and then topping it off with sliced fresh mozzarella, which was nice - still wasn't too cheesy. I also used th""