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Harvest, Alabama

Member since Nov 2010

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Reviewed lentil soup

6 days ago on

Loved this! I've made it twice already and my family just cleans the pot (even my 14-year-old daughter!). I used vegetable broth to make it vegetarian and added diced sweet potatoes, but other than that I stuck to the recipe. This is a keeper!

Reviewed Tuna Croquette

Mar 15, 2011 in Food Network Community Toolbox on

I made these croquettes for supper last night and they were a hit! My family loved them. I didn't have the dijon mustard so I added a dollop of mayonnaise. They were crisp on the outside, but moist and juicy on the inside. Really good. This goes in the "keeper" file."

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