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Portland, Oregon

Member since Mar 2007

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Reviewed Persimmon-Pumpkin Pie

Nov 23, 2012 in Food Network Community Toolbox on

Well, I normally absolutely love every recipe this woman makes, but this pie was a big bomb-out. It wasn't horrible, but it wasn't all that great either. Just blah, in my book. In addition, I followed the recipe exactly, yet had a LOT of extra pie filling that didn't fit in the pie plate (and yes, I used a 9-inch pie plate as the recipe suggest"

Reviewed Pork Loin with Pinot Noir Sauce

Jul 17, 2011 in Food Network Community Toolbox on

haven't tried this one yet, but plan to tonight. Wanted to comment on what a couple others have said about the demi glace. If you are able to watch the actual episode, Clare explains how to make your own very easily. Take 4 cups of beef stock and simmer down to 2 cups (basically, a reduction). Also, what I noticed is missing from the online in"

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