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Joined Date: Mar 12, 2007
Reviewed Persimmon-Pumpkin Pie
"Well, I normally absolutely love every recipe this woman makes, but this pie was a big bomb-out. It wasn't horrible, but it wasn't all that great either. Just blah, in my book. In addition, I followed the recipe exactly, yet had a LOT of extra pie filling that didn't fit in the pie plate (and yes, I used a 9-inch pie plate as the recipe suggest"
Reviewed Pork Loin with Pinot Noir Sauce
"haven't tried this one yet, but plan to tonight. Wanted to comment on what a couple others have said about the demi glace. If you are able to watch the actual episode, Clare explains how to make your own very easily. Take 4 cups of beef stock and simmer down to 2 cups (basically, a reduction). Also, what I noticed is missing from the online in"