My Profile

laurel_5052569

San Diego, California

Member since Feb 2006

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was an easy, excellent recipe. My guests thought it was one of the best meals they'd EVER had. I'll never do a standing rib roast again. This is better and healthier.

My twist: Seared with salt/pepper in olive oil, while waiting made a slurry of fresh rosemary, about 6 cloves garlic, sea salt, pepper and olive oil. Smeared...

Reviewed Avgolemono: Chicken Soup with Egg-Lemon Sauce

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe for one of my family's favorite soups.""

Reviewed Chocolate Raspberry Pavlova

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spectacular dessert that's light and refreshingly sweet. Very showy, and my Christmas guests raved!
Why 4 stars? The recipe should be more specific. Because I was skeptical that the chocolate would have enough flavor, I used Ghirardelli cocoa, not Hersheys, and good quality dark chocolate chunks. This made a big difference. I also put about...

Reviewed Chocolate Raspberry Pavlova

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spectacular dessert that's light and refreshingly sweet. Very showy, and my Christmas guests raved!
Why 4 stars? The recipe should be more specific. Because I was skeptical that the chocolate would have enough flavor, I used Ghirardelli cocoa, not Hersheys, and good quality dark chocolate chunks. This made a big difference. I also put about...

Reviewed Chocolate Raspberry Pavlova

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spectacular dessert that's light and refreshingly sweet. Very showy, and my Christmas guests raved!
Why 4 stars? The recipe should be more specific. Because I was skeptical that the chocolate would have enough flavor, I used Ghirardelli cocoa, not Hersheys, and good quality dark chocolate chunks. This made a big difference. I also put about...

Reviewed Chocolate Raspberry Pavlova

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spectacular dessert that's light and refreshingly sweet. Very showy, and my Christmas guests raved!
Why 4 stars? I was skeptical that the chocolate would have enough flavor. I used Ghirardelli cocoa, not Hersheys, which made a big difference. I also put about 1/2 t of vanilla, and a little sugar in my whipped cream because that's the way...

Not what you're looking for? Try: