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Saint James, New York

Member since Apr 2013

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Reviewed Croissant Bread Pudding

Apr 19, 2013 in Food Network Community Toolbox on

I have made this recipe countless times and it never fails to impress. The ingredients are all basic pantry items in the kitchen, And I always have frozen croisants.

The only change I've made is to substitute a spread of nutella on the inside of the sliced croissant for the raisens. Delious! "

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