Saint James, New York
Member since Apr 2013
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Reviewed Croissant Bread Pudding
Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I have made this recipe countless times and it never fails to impress. The ingredients are all basic pantry items in the kitchen, And I always have frozen croisants.
The only change I've made is to substitute a spread of nutella on the inside of the sliced croissant for the raisens. Delious! "”