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laura.willey-stevens_2579702

Bridgeville, Delaware

Member since Apr 2005

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Reviewed Baked Spaghetti

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I learned a little trick after making it once and having several pans to handwash.
1. Cook the pasta in the stockpot, drain, and put it in the 9 x 13 baking dish, tossing it with a little olive oil and covering it with plastic wrap.
2. Brown the ground beef in the same stock pot, drain the fat and add the ingredients...

Reviewed Baked Spaghetti

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I learned a little trick after making it once and having several pans to handwash. I cut down on the number of pans by:
1. Cook the pasta in the stockpot, drain, and put it in the 9 x 13 baking dish, tossing it with a little olive oil and covering it with plastic wrap.
2. Brown the ground beef in the same stock...

Reviewed Baked Spaghetti

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I learned a little trick after making it once and having several pans to handwash... I cut down on the number of pans by cooking the pasta in the stockpot, draining it and putting it in the 9 x 13 dish. I coated it a little bit of olive oil & covered it with plastic wrap. Then I browned the ground beef in the same stock pot, drained...

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