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Reviewed Chocolate Cream Pie

Oct 16, 2012 in Food Network Community Toolbox on

I like this recipe a lot. I use it often for a quick and easy dessert. People complain about it being runny but I always chill the pie before I top it with whip cream. If you want it less cheesecake-like, I fold in some whipped cream and it makes it more like a mousse. "

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