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Reviewed Soft Oven Polenta

Feb 3, 2014 in on

I made this using exact stated amounts of liquids and polenta. I did use half chicken stock and half water. The only thing I did differently was to bring the mixture to a boil on the stove before placing in the oven. It was perfectly done in 45 minutes. I added 3/4 cup of Parmesan. It was delicious"

Reviewed Sour Cream Pound Cake

Apr 26, 2012 in Food Network Community Toolbox on

I'm writing this review as I watch my cake bubbling and overflowing the pan and ruining my clean oven. I decided to follow a few other reviewers' advice and added an additional 1/2 tsp of baking soda to the recipe. I made no other changes. The recipe doesn't specify what size loaf pan to use, so I opted for 8 x 4, perhaps that was part of the p"

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