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laurasjgiants

san jose, California

Member since Dec 2007

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Reviewed quesadillas with shrimp and peppers

Aug 11, 2014 on FoodNetwork.com

Loved It!. only thing I added was salt and garlic power to the shrimp before adding the Mexican red sauce to the shrimp....Next I will double recipe.

Reviewed Vietnamese Lime Chicken Wings

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! made this yesterday for a family gathering HUGH hit. I could find the leaves so i used 3 grated limes and some lime juice and i added fresh grated ginger ooooooh so good!"

Reviewed Perciatelli with Bolognese

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! i am on a budget and i used regulat ground beef skipped the ground pork but kept everything else as per the recipe. simply excellent. easy recipe yummy results."

Reviewed Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

i didnt like this at all. based on other reviews i thought i found a great recipe. yuck!"

Reviewed Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED THE RED BELL PEPPER PESTO....SOOO GOOD. I CUT SOME CORNERS I GOT A ROASTED CHICKEN FROM COSTCO AND SLICED UP THE BREAST MEAT. YOU CAN EVEN GET SLICED TURKEY MEAT FROM TTHE DELI ....BUT THAT PESTO RECIPE IS EXCELLENT. NEXT TIME I WILL DOUBLE THE RECIPE AND USE IT ON PASTA OR MAKE PIZZA AND USE THE PESTO AS THE SPREAD MAKE A YUMMY VEGGIE PIZZ...

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