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laura.omalley_10795889

Arcadia, California

Member since Jul 2008

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Reviewed Cajun Chicken Alfredo

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night after reading all the great reviews. I used 1/2 and 1/2 and it didn't really get as thick as I would have liked. My husband and son practically licked the plate, thus the 4 stars, however I would have liked to kick it up with flavour a notch by adding goat cheese. You don't need 1 cup of the cajun spice though, way too muc"

Reviewed Thai-Style Halibut with Coconut-Curry Broth

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is spectacular. I've now been eating leftovers for the past two days. I didn't braise the fish, I panfried it crisp and then added it to the broth. I also added some finely shredded mango on top and it brightened it up. Wow."

Reviewed Thai-Style Halibut with Coconut-Curry Broth

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very nice. I don't care for braised fish so I panfried it first and put the sauce on it to finish with the spinach. I added cornstarch to thicken it up a bit but I think next time I won't and I will leave it soupy and add scallops, shrimp and mussells to it. Yummy. I just had it reheated it for lunch and, despite what another reviewer sai"

Reviewed Adobo Grilled Chicken Salad in a Tortilla Bowl

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and although I like pretty spicy, my son and I thought this was very spicy and were drinking water all through dinner. I like the tortilla idea and it was easy, although I used an empty beer can because that is all I had and the opening was pretty small. Next time I will use an empty 28 oz tomato can. Very nice presentation! I ...

Reviewed Dad's Meatloaf with Tomato Relish

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband said this was awesome. I cooked it in a meatloaf pan with removable bottom, so the grease could drain out. I only aded one cup of the relish as it was REALLY wet and I was apprehensive. Totally delicious. Will be making this weekly. Even fussy teenaged son wolfed it down."

Reviewed Cajun Chicken Alfredo

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I made this last night after reading all the great reviews. I used 1/2 and 1/2 and it didn't really get as thick as I would have liked. My husband and son practically licked the plate, thus the 4 stars, however I would have liked to kick it up with flavour a notch by adding goat cheese. You don't need 1 cup of the cajun spice though, way too much....

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