All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 23, 2008
Birthday: Jul 30
"This is spectacular. I've now been eating leftovers for the past two days. I didn't braise the fish, I panfried it crisp and then added it to the broth. I also added some finely shredded mango on top and it brightened it up. Wow."
"This was very nice. I don't care for braised fish so I panfried it first and put the sauce on it to finish with the spinach. I added cornstarch to thicken it up a bit but I think next time I won't and I will leave it soupy and add scallops, shrimp and mussells to it. Yummy. I just had it reheated it for lunch and, despite what another reviewer sai"
"This was delicious and although I like pretty spicy, my son and I thought this was very spicy and were drinking water all through dinner. I like the tortilla idea and it was easy, although I used an empty beer can because that is all I had and the opening was pretty small. Next time I will use an empty 28 oz tomato can. Very nice presentation! I w""
Reviewed Dad's Meatloaf with Tomato Relish
"My husband said this was awesome. I cooked it in a meatloaf pan with removable bottom, so the grease could drain out. I only aded one cup of the relish as it was REALLY wet and I was apprehensive. Totally delicious. Will be making this weekly. Even fussy teenaged son wolfed it down."
Reviewed Cajun Chicken Alfredo
"I made this last night after reading all the great reviews. I used 1/2 and 1/2 and it didn't really get as thick as I would have liked. My husband and son practically licked the plate, thus the 4 stars, however I would have liked to kick it up with flavour a notch by adding goat cheese. You don't need 1 cup of the cajun spice though, way too much. Next time I would also add the chicken at the very end just to coat it with sauce.
Not much I don't like.