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lauralu69

bethesda, Colorado

Member since Sep 2010

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Reviewed Bellini Bar

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome idea! Instead of pureeing the fruit, I cook it down with sugar until syrupy. Strain; cool; serve. We prefer champagne for the bubbles. Uses less fruit flavoring. May have to experiment with ratios based on preferences.""

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