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laurall_4640407

Enterprise, Alabama

Member since Jan 2006

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Reviewed Shrimp and Egg Fried Rice with Napa Cabbage

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my maiden voyage when I got a wok for Christmas. It was fun to prepare, and tasty enough, but not great. My husband thought it was bland. We added some flank steak and lobster tail to make it more memorable.""

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