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lauralippay

san francisco, California

Member since Sep 2007

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Reviewed Spinach Sauteed with Garlic, Figs, and Honey

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

To make it the best spinach I ever had, cook some bacon in the pan first. When it's cooked through, remove it from the pan, get rid of excess bacon grease, leaving just enough to add flavor, and add the bacon crumbles to the finished product. Unbelievable.""

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